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Companies inspection – When regulation stops being theory and starts to bite
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Pigs, land and logistics: how Thaco Agri is structuring its pig business
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Avac advances ASF vaccine testing against emerging genotype I/II mixed strains
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When pork prices rise, scale starts to matter
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Why feed additives in Vietnam are no longer about growth — but about control
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Vì sao phụ gia thức ăn chăn nuôi ở Việt Nam không còn là câu chuyện tăng trưởng – mà là kiểm soát
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VAL commissions second soybean crushing line in southern Vietnam
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Trung Quốc triệt bỏ nuôi heo vỗ béo trên 100kg

PigTalks is an independent pig industry publication and consultancy founded by Ha Thu
Ha Thu is a journalist and former editor of Asian Pork Magazine with over 12 years of experience in the pig industry. She has been fortunate to have spoken with the most influential people in the industry, visiting farms, feedmills, and meat processing plants.
She has developed a clear helicopter view of the industry and in-depth insights into most of the pig-producing areas in Asia.
Besides her understanding of the industry, Thu has built an extensive network that spans all geographies and all levels of the pig industry’s value chain.
Most of Pigtalks publications (market insights, farm stories, leader opinions, and technical sharings) are open-access. Pigtalks also offers detailed data sets of the companies driving the pig industry in Vietnam at different levels of the value chain and provides a range of consultancy services.
Inside The Business Model
Pork profits: targeting the right customers for better prices
July 11, 2025

Despite the challenges posed by inflation, which has dampened overall pork demand, a medium-sized farm in northern Vietnam has remarkably managed to flourish. Their strategy? They’ve shifted focus to market segments that remain less impacted by inflation—catering specifically to higher-income and middle-class consumers.
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How a Vietnamese retailer captures value from a pork carcass
Looking beyond pig production For decades, discussions about pig production have focused on what happens before a pig reaches the slaughterhouse. Better genetics, improved nutrition, disease control and farm management all aim to produce a healthier, more efficient animal. Yet the commercial journey of a pig does not end when it leaves the farm. The…









